SALAD (choose one per person)
Mixed field greens with dried fruit, nuts & balsamic vinaigrette
Classic Caesar with shaved parmesan & herb croutons
ENTREE (choose one per person)
Sliced tenderloin with horseradish sauce
Pete’s award-winning lump crab cakes with sauce
VEGETABLES (choose two per person)
Twice baked potatoes
Roasted asparagus
Sauteed green beans
Parmesan-topped broiled tomatoes
All entrees are served with dinner rolls
DESSERT (choose one to share)
Cupid’s Dream: chocolate sponge roll filled with raspberry curd & whip cream, topped with belgian chocolate ganache or
Creme brulée topped with seasonal berries
Call, email, or stop in to place your order by
THURSDAY, FEBRUARY 9th Orders can be picked up Tuesday February 14th.
